2 Ingredient Magic Dough

0 In a bowl, combine the self-rising flour and yogurt. Mix with a spatula or in a mixer on low speed until the dough looks shaggy and crumbly.
3 Transfer the dough to a lightly floured surface and knead for 3–5 minutes until smooth, soft, and elastic.
1 Place the dough in a bowl, cover tightly with plastic wrap, and let it rest at room temperature for 15–20 minutes. This helps relax the dough iso it is easier to shape.
2 You have to place the dough in a bowl and wrap it with saran paper for later use or use it on the spot.
To Use The Dough
5  Divide into 3–4 balls for mini pizzas or manakeesh.  Roll each dough ball out to about ¼-inch thickness.
For Mini Pizza
7 Bake at 450°F  for 5–6 minutes, remove, add your sauce and toppings, then bake again for 6–8 minutes until golden and bubbly.
For Manakeesh (cheese or za’atar)
8 Spread cheese or za’atar mix directly on the flattened raw dough. Bake at 450°F for 8–10 minutes until the bottom is lightly browned and edges puff.