Caramelized Banana Date Greek Yogurt Bowl

0 DirectionsAdd the Greek yogurt to a shallow bowl or plate and stir in the vanilla extract. Set aside.
1 In a skillet over medium-high heat, melt the butter. Add the chopped dates, sliced banana, water, and a sprinkle of cinnamon if using.
2 Cook for about 2–3 minutes, stirring frequently, until the bananas soften and the dates become jammy and caramelized. Use the back of a wooden spoon to gently mash the mixture to your desired consistency. For a looser texture, add a little more water as needed.
3 Spoon the warm banana date mixture over the Greek yogurt and garnish with pumpkin seeds before serving.