This high-protein tuna salad with eggs, Greek yogurt, and crunchy veggies is creamy, low-carb, and perfect for meal prep. Enjoy it on lettuce wraps, sandwiches, or straight from the fridge for a healthy, satisfying lunch.
0 Boil until hard-cooked, then peel and cube.
1 In a large bowl, whisk together Greek yogurt (or mayonnaise), olive oil, vinegar, lemon juice, smoked paprika, salt, and pepper until smooth and creamy.
2 Stir in tuna and eggs until fully coated.
3 Fold in celery, pickles, dill, and any optional veggies.
4 Refrigerate for 30 minutes to let flavors meld before serving.
