Forget the store-bought version; this homemade ranch dressing is fresher, healthier, and so easy to whip up. Made with simple ingredients, it’s creamy, herby, and versatile enough to use as a dressing, dip, or spread.
0 In a medium mixing bowl, whisk together the mayonnaise and buttermilk until smooth and creamy.
1 Add the ranch dip mix and salt, whisking until fully incorporated.
2 Transfer ranch dressing to a jar or an airtight container and refrigerate for at least 1 hour before serving. This allows the flavors to develop.
