Aish El Saraya- Rose Water Bread Pudding | Tastegreatfoodie
Aish El Saraya- Rose Water Bread Pudding
0 mins prep
Devour every bite of this Lebanese-style bread pudding soaked in caramelized rose water syrup and topped generously with ashta ~ sweet cream! Enjoy this dessert fresh or cooled with your favorite cup of tea or coffee!
Ashta Recipe
Bread Pudding Instructions
4 Cut the edges around the toast. Lay the toast on a large baking sheet, then broil on both sides until golden brown. Remove then place in a 9x13 baking dish stacking them into 2 layers.
5 Meanwhile, add the sugar to a medium-size pot. High heat and whisk until sugar has melted and browned into a caramel color.
8 Remove the pot off of stove top. Move away from the pot and gently pour in 2 cups of room temperature water. The sugar will harden.
9 Be careful while pouring and be sure to move back since the sugar will bubble. Add rosewater and place the pot back onto the stove top and whisk over high heat until the sugar has melted again
6 Pour the sugar syrup over the layered toast making sure they are all soaked. Bake at 350° for 15 minutes, Then broil on low for 10.
7 Remove from the oven and allow to cool for about 10 minutes.
10 Spread a thick layer of Ashta, and garnish with ground pistachios and toasted nuts.
