Asparagus and Eggs Skillet

0 Wash the asparagus then cut the ends off (about 2 inches) that are woody or tough.
1 Slice the asparagus. To a skillet add both the butter, olive oil, and the cut asparagus on medium-high heat to sauté for about 4-5 minutes stirring occasionally. 
2 Crack the eggs over the cooked asparagus. Cover to cook for 2 minutes sunny side up or scramble for about 20 seconds and turn off the heat immediately. The eggs continue to cook from the heat of the burner. Remove after 1-2 minutes. 
3 Sprinkle salt and black pepper, then garnish with paprika. If you prefer, add shredded cheese.