Avocado Oil Chocolate Chip Cookies

Name: Avocado Oil Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 18
Cuisine: American
Ingredients: ¾ cup avocado oil; ¾ cup light brown sugar; ⅓ cup granulated sugar; 3 eggs; 1 tablespoon vanilla extract; 3 cups all-purpose flour; ½ teaspoon salt; 1 teaspoon baking powder; 1½ cups chocolate chips

15 mins prepServes 18

A quick and healthy treat option made with avocado oil and baking staples, these avocado oil chocolate chip cookies are the most satisfying treats—thick, cakey, and simply delicious!

18 servings

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How to Prepare the Dough
1  Preheat oven to 350°F.
2 In a large bowl whisk together the brown sugar, white granulated sugar, eggs, avocado oil, and vanilla extract until well combined.
3 Pour in the flour followed by the baking powder and salt. Mix together.
How to Form and Bake the Chocolate Chip Cookies
5 Using a large spoon or an ice cream scoop, form a ball and place it on a cookie sheet.
6 Place them about 3 inches apart, as these cookies don&#39;t spread much. However, you can gently flatten them with the back of a spoon if desired.
7 Bake for 10-12 minutes and enjoy them warm!

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Avocado Oil Chocolate Chip Cookies

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