Baked Apple Pie Rolls Recipe

0 Cut the crusts off of your bread, and roll each slice flat with a rolling pin.
1 Combine cinnamon and sugar in a small plate.
2 Pour the apple pie filling onto a plate and chop it so the pieces are smaller. 
3 Put about 1 tbsp. of apple pie filling on the edge of each slice of bread and roll up.
4 Spray or add butter to your skillet on medium heat.  
5 Place the rolls for 1-2 minutes on each side. Spray with cooking oil once finished. 
6 Dip each piece into the cinnamon sugar.