Baked Cumin Chicken and Potatoes

0 In a bowl add the yogurt, olive oil, lemon juice, tomato paste, garlic, paprika, and cumin. Mix well. 
1 Cut the chicken breasts in half then place them into the marinade. Mix until chicken is well coated. 
2 Place the chicken in a medium baking dish (9x11) then place cubed potatoes and carrots. You can let the veggies coat in the marinade as well for flavor. 
3 Cover with aluminum foil and bake at 450F for a half an hour, then remove the aluminum foil and bake at 250F for another half an hour.
4 Enjoy with a side of rice and salad. Perfect for meal preps