Balsamic Goat Cheese Kale and Mushroom Pizza

0 Preheat your oven according to the pizza dough package instructions or to 500°F (260°C).
1 On a lightly floured surface, roll out the pizza dough into your desired shape and thickness.
2 Transfer the rolled-out dough to a baking sheet or pizza stone.
3 Brush the surface of the dough with 1 tablespoon of olive oil to prevent it from drying out during baking.
4 Evenly spread the shredded mozzarella cheeseover the brushed dough, leaving a small border around the edges for the crust.
5 Distribute the sliced mushrooms and kale over the cheese.
6 Crumble the garlic and herb goat cheese over the toppings, distributing it evenly.
7 Drizzle a little olive oil over the toppings to enhance the flavors and help the ingredients brown in the oven.
8 Place the pizza in the preheated oven and bake for about 12-15minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
9 Once baked, remove the pizza from the oven and let it cool for a few minutes.
10 Drizzle balsamic glaze over the pizza as a finishing touch.
11 Slice the pizza into desired portions and serve hot.