Béchamel Sauce

Name: Béchamel Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 2 tablespoons unsalted butter; ¼ cup unbleached all-purpose flour; 1½ cups whole milk; ¼ teaspoon salt; ⅛ teaspoon ground black pepper

5 mins prepServes 4

Béchamel sauce is a mouthwatering easy recipe. This classic sauce will enhance any dish in an incredible way and add a special touch.

4 servings

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Instructions


0 In a medium pot over medium heat, melt 2 tablespoons of butter.
4 Sprinkle in flour and whisk for 1 to 2 minutes.
3 While whisking, pour in the milk. Whisk aggressively to break up any lumps.
2 Continue to whisk until the sauce begins to thicken for about 2 to 4 minutes.
1 Remove from the heat and season with salt and pepper.

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Béchamel Sauce

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Béchamel Sauce

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