Beef Shank Layered Fateh

Hummus
2 In a food processor, mix all the ingredients, including the olive oil, for 5-7 minutes or in a blender for 1 minute until smooth. Pause a few times to clean down edges. 
3 Taste and add salt if needed.  
Fateh
6 Place Beef Shanks in a pressure cooker filled half way with water. Sprinkle salt and  seven spices. Set for an hour. 
7 In a large serving plate, spread a full layer of premade or homemade hummus. Mix the 3 cups of yogurt with 1 minced garlic, 1-2 teaspoon of salt, then spread over the layer of hummus.
8 Once the beef shanks are finished, sauté with 2 tablespoons of butter on high heat sprinkling on each side ½ tablespoon of seven spices and salt. Sauté for 2-3 minutes on each side, then break the shanks apart using a spoon. Spread the broken beef shanks on top of the yogurt. 
9 Pour over the drained chickpeas on top of the beef shanks.
10 Toast the pine nuts or slivered almonds in the same pan in which you sautéed the beef shanks with avocado oil. Garnish the finished Fatteh with the toasted nuts, minced parsley, and toasted bread. Enjoy!