Beef Steak Fajita Bowl

0 Cut the steak flank or strip steak into strips. 
1 Add olive oil or canola oil to a large hot skillet. Then, add in the stripped steak and sear for a few minutes.
2 Add in the sliced peppers and onion, and continue to sear for another 6-8 minutes, or until the beef is cooked and the onions are translucent.
3 Turn the heat off, then add in all the spices to the ingredients and the 2 tablespoons of lemon juice.
4 Prepare your bowl by adding cooked rice then topping it with the beef fajita mix, avocado, and anything else you like! Garnish with chopped cilantro or parsley and enjoy!