Best Boiled Artichoke with Honey Mustard Dip

0 Wash the artichoke then place in a large pot. Fill with water until the pot is ¾ filled; the artichokes do not need to be fully submerged. 
1 Place on high heat until water comes to a boil. Make sure to cover the pot with the lid. Lower to medium high heat, and boil for 30-35 minutes. 
2 Make the dipping sauce by combining the mayo, mustard, lemon and honey  .
3 Remove leaf by leaf, dip into the sauce, then use your lower teeth to remove the  flesh inside each leaf  
4 Be sure to eat the stem and the inside center heart of the artichoke, removing the white pricks inside of the meaty flesh. It is so good.