Best Chicken Healing Soup

7 WHOLE CHICKEN: If using a whole chicken, simmer for about 45 minutes then remove to cool in a strainer.  Once chicken has cooled, begin to remove the meat off of the bones and place back into the pot of soup. 
8 CHICKEN BREAST: Boil the chicken breast for about 10 minutes, remove to cool then shred using your hands, 2 forks, or simply place a breast at a time in a high speed blender and pulse a few times until fully shredded. 
11 In a large pot sauté the cubed onions, carrots, and celery,  for 5 minutes.  
12 Then add in the cubed potatoes, tomatoes, chickpeas, corn, kale, cloves, anise star, grated ginger, crushed garlic, turmeric, crushed red pepper, bouillon cubes, black pepper and salt. 
13 Add water to cover 4 inches over the vegetables, bring to a boil and simmer for 30 minutes.  Add in the noodles and chicken to boil for 5 more minutes or until the noodles are cooked. 
14 Garnish with chopped parsley and a squeeze of lemon and enjoy.