Fattoush Salad with Dressing

To Prepare the Veggies
2 Wash the vegetables thoroughly. Chop the vegetables and place in a large bowl
8 Cut the stem off of the lettuce and wash thoroughly, I like to dry my vegetables well using a vegetable spinner. You can use the spinner to dry the lettuce and parsley.  Finely chop the lettuce, place in the bowl.
9 Place the parsley on the chopping board bunched up and stems lined up in one direction. Chop off the bottom stems, about 2 inches of the stems and finely chop the parsley. 
11 Do the same with the green onions, remove the bottom stems first.  Remove the fresh mint leaves off of the stem and finely chop. 
10 For the rest of the ingredients like the cucumbers, peppers, radishes, and the cabbage I use a vegetable chopped which makes it much faster or you can cube them using a knife.
To Prepare the Tangy Dressing
5 Place all in ingredients for the dressing in a bowl and whisk.  You can blend until smooth using a blender or use an immersion blender. 
To Finalize the Savory Fattoush
7 Pour the desired amount of dressing over the Fattoush Salad bowl, mix well then top with pita chips.  You can even add a little drizzle of pomegranate molasses onto your bowl for added flavor, but totally optional.