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Blackened Baked Salmon | Tastegreatfoodie

Blackened Baked Salmon

Blackened Baked Salmon

5 mins prep

Baked Salmon blackened with deep spices and butter. What a delicious way to prepare salmon! You'll love it!

1 servings

What you need

salmon

1 salmon, raw or 6 skin-on salmon fillets

lemon juice

1 ½ lemon juice

smoked paprika

1 tsp smoked paprika

ground cumin

1 tsp ground cumin

dried oregano

1 tsp dried oregano

garlic powder

2 tsp garlic powder

onion powder

1 tsp onion powder

black pepper

½ tsp black pepper

salt

olive oil

2 tbsp olive oil, or avocado oil

butter

3 tbsp butter, or ghee or avocado oil

parsley

1 tbsp parsley

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Instructions


0 First, preheat oven to 450°F. Wash your salmon (or leave unwashed, that is up to you), then pat try.
1 Place on a prepared baking sheet. Pour the lemon juice all over the salmon, drizzle olive oil then begin to add the spices one by one all over the salmon. It is optional, but you can brush the spices all over to make sure they cover all areas like I did but it is not necessary.
2 Bake for 15-17 minutes or until cooked. Garnish with minced parsley and or sliced lemons. Enjoy!

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