Blackened Mahi Mahi Fish Tacos

0 Peel the skin off of the Mahi Mahi filets using a sharp serrated knife. 
1 Using paper towel, pat the filets to remove moisture. 
2 Drizzle some olive oil on the filets, and rub on both sides. Then, rub the blackened spice mix on both sides to evenly coat the filet with the spicy mix. 
3 Place a large skillet on high heat for about 2 minutes, then bring it back to medium to low heat.
4 Drizzle1/4 cup of olive oil into the pan, then place the Mahi Mahi filets for 2 minutes on each side or until cooked. Add 1 tablespoon of butter before flipping your fish. Move the pan around a little so that the butter seeps through the filets.
5 Remove the filets and set aside. 
6 Heat the mini tortillas for a few minutes on a clean skillet. 
7 Assemble the cooked Mahi Mahi in the soft tortilla, then add toppings of choice like mango, avocado, red onions, and cilantro.
8  Drizzle some Mahi sauce on top. Enjoy!