Boiled Potatoes with Dried Herbs

0 Boil potatoes until fork tender ,about 20 minutes. 
1 Once the potatoes have cooled, peel off the skin using your hands or you can run the hot potatoes under cool water and peel. 
2 Slice the potato in half vertically, then cut into cubes. 
3 Drizzle with olive oil, sumac, garlic powder, dried mind, salt and black pepper.