This zesty tabbouleh salad has all the ingredients you'd want in a salad and more. It's tangy, it's juicy, and it's filling! It screams healthy from start to finish and can be made gluten free - just omit the bulgur!
0 Cube tomatoes and place in a bowl. Add the olive oil, lemon, salt, bulgur, molasses, and seven spices and mix then place in fridge. If you choose, you can omit the seven spices but I love the kick it gives to the tabbouli.
1 In a separate bowl, finely chop washed and air dried (not wet) parsley (or place in a food processor), add to the chilled tomato mix then add the chopped green onions and mix very well. Add more salt if needed. Enjoy alone or in a lettuce leaf or cabbage leaf.
