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CARROT AND SWEET POTATO THAI SOUP | Tastegreatfoodie

CARROT AND SWEET POTATO THAI SOUP

CARROT AND SWEET POTATO THAI SOUP

0 mins prep

A nutritious and soul-warming soup made from delicious veggies that will leave you feeling full, yet wanting more.

1 servings

What you need

carrot

sweet potato

1 sweet potato, cubed

coconut oil

1 tbsp coconut oil

onion

2 onion, cubed

ginger

1 tbsp ginger, minced

water

2 ½ qt water, about 10 cups

bouillon cube

2 bouillon cube, vegetarian

curry powder

½ tbsp curry powder

peanut butter

¼ peanut butter, crunchy or creamy

salt

1 salt

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Instructions


0 Roast 4 large pealed carrots at 400 °F for 30 minutes.
1 Add coconut oil in a pan, and sauté onions and minced ginger. Once onions are translucent, add your water and 2 bullion cubes. 
2  Add the peanut butter, roasted carrots, and the sweet potato to the pot and keep on medium heat until they are soft.
3 Add in the curry then puree the soup and enjoy!

View original recipe

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