Cheese Cream Frosting

0 Make sure the cream cheese is softened to room temperature. This will help it mix more smoothly.
1 Add the cream cheese, butter, powdered sugar, and vanilla extract to a large mixing bowl.
3 If you want a softer frosting, add heavy cream 1 teaspoon at a time, mixing between additions.
2 Use immediately or refrigerate briefly if you need a firmer consistency for piping.