4 Ingredient Chia Seed Pudding (The One Ingredient Everyone Skips)

0 In a bowl or jar, add the milk, sweetener, vanilla extract, and chia seeds in that order.
4 Stir well with a fork to ensure that the chia seeds are evenly distributed and not clumping together.
1 Let the mixture sit for 1-2 minutes, then stir again to prevent any seeds from clumping at the bottom.
2 Cover the bowl or jar and refrigerate overnight, or at least 4 hours. The pudding will thicken as the chia seeds absorb the liquid.
3 Before serving, give the pudding a quick stir and add your favorite toppings for extra flavor and texture.