Chicken Sub Sandwich with Garlic Aioli Sauce

0 In a medium skillet on medium heat, sear the cubed chicken with olive oil, stirring continuously for about eight minutes or until the chicken has cooked.
1 Once the chicken is cooked, turn off the heat and drain out any excess water. Keep the chicken in the skillet.
2 In a mixing bowl, combine mayonnaise with the remaining 2 tablespoons of olive oil, white vinegar, ketchup, cumin, garlic powder, paprika, salt, and chopped parsley.
8 Assemble the sub bread with a spread of aioli sauce, chicken, lettuce, tomatoes, and pickles.  Toast your sub and enjoy warm! 
Aioli Sauce
6 In a small bowl, mix the mayonnaise, olive oil, lemon juice, minced garlic, and salt until well combined.
7 The sauce is ready to use as a dip or with your favorite sandwiches.