This Chinese Garlic Sauce is a flavorful brown stir-fry sauce. It's a delicious homemade alternative to takeout that has the ideal balance of spicy, salty, and sweet flavors! The dish is vegan, low in fat and calories, and gluten-free!
0 In a bowl add all the sauce ingredients and whisk until combined. Set aside.
1 In a skillet over medium heat add olive oil then add the minced ginger and garlic to sauté for about 1 minute, or until fragrant.
2 Pour the sauce mixture into the pan and continue mixing using the Whisk on medium high heat. Bring to a boil and let simmer for a few minutes until thickened, stirring frequently.
3 You can use the sauce immediately or store in the fridge in an airtight container for up to five days. Add the sauce to your rice bowl, a great addition to stir fry, or a great dip for spring rolls and rice paper dumplings.
