Chocolate Chip Banana Bread

0 Preheat the oven to 325°F. Grease a 9x5-inch loaf pan.
1 In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
2 In a separate large bowl, mash the bananas, then add the oil (or melted butter), sugar, eggs, and milk. Mix until well combined and fluffy.
3 Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Gently fold in the chocolate chips.
4 Pour the batter into the prepared loaf pan. Sprinkle some chocolate chips on the surface of the batter.
5 Bake for about 70 minutes or until a toothpick inserted in the center comes out clean.
6 Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.