Chocolate Quinoa Cookies

0 Whisk together the coconut oil, honey, cacao powder, and vanilla in a large bowl until smooth.
1 Fold in the already cooked quinoa using a cookie scooper to scoop content onto a lined baking sheet.
2 Gently press the tops to flatten them out using your fingers.
3 Pop them in the fridge or freezer for 1 hour until harden.
4 Transfer to a bag or a container and store in the fridge until you’re ready to eat.
5 Serve and share with your dear ones!