Cooked and Seasoned Boiled Asparagus

0 Wash the asparagus then using a kitchen knife cut off 2 inches of the ends or stems. 
1 Bring a large pot of water to boil then drop the asparagus in on medium high heat for 7 minutes. 
2 Drain the water, then place back the cooked asparagus back into the pot. 
3 Drizzle olive oil than season with salt and black pepper.  Using a tong, gently toss the cooked asparagus with the olive oil and the seasonings until very well coated. 
4 Enjoy alone or with a side of protein like salmon, roast beef, or chicken.