Cottage Cheese Almond Flour Pancakes

Blender Method
0 To a blender, add the cottage cheese first, followed by the eggs.
6 Add in the almond flour, coconut sugar, baking powder, and vanilla extract.
5 Blend on high speed for about 1–2 minutes, until the batter is completely smooth and creamy. Scrape down the sides if needed.
4 Heat a nonstick skillet or griddle over medium heat and lightly spray with cooking oil.
3 Pour about ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
2 Flip and cook the other side for 1–2 minutes, until golden brown.
1 Serve warm with your favorite toppings such as fruit, yogurt, or a drizzle of maple syrup.
Bowl Method (No Blender)
9 In a bowl, whisk together the cottage cheese, eggs, honey, and vanilla extract until smooth.
15 Add the almond flour and baking powder, and mix until well combined.
14 Heat a pan until very hot, then add a generous amount of cooking oil or spray.
13 Pour the batter into the hot, oiled pan to form pancakes.
12 Cook for 1–2 minutes, then carefully slide a metal spatula underneath and flip.
11 Cook for another 1–2 minutes, flip once more, and cook an additional 1–2 minutes until golden.
10 Remove and repeat with the remaining batter.