Cottage Cheese Waffles

0 In a blender or large bowl, add the cottage cheese first. Then add the eggs, almond flour, vanilla extract, honey or any sweetener of choice, arrowroot or cornstarch, and baking powder.
4 Blend or whisk until smooth and thick. Let the batter rest for 5 minutes.
3 Heat your waffle machine and oil it very well with avocado oil or melted butter. This batter is delicate and needs extra grease for clean release.
2 Pour ½ cup to ¾ cup of batter into the waffle iron. Close and cook for 2–3 minutes, or until your waffle is golden and cooked through.Note: The waffles will naturally appear darker brown. The cottage cheese cooks and browns quickly, giving the waffles a deeper color and rich flavor.
1 Continue cooking until all the batter is used. This recipe makes 6–8 waffles, depending on your waffle maker size.