Cream Filled Brioche Buns

0 Make your own whipped cream or use store bought cool whip.  
1 Place about ¼ cup whipped cream (a generous amount) on half of the brioche bun and place the other half on top.  Pat gently.
2 In a small saucepan, bring the heavy cream to a boil.  Remove from heat, add in the vanilla extract and the chocolate chips and whisk until smooth.
3 Dip the top part of the brioche bun into the chocolate ganache, or you can drizzle a spoonful on top.  Enjoy immediately.