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Creamy Brown Lentil Dahl (Vegan & Gluten-Free) | Tastegreatfoodie

Creamy Brown Lentil Dahl (Vegan & Gluten-Free)

Creamy Brown Lentil Dahl (Vegan & Gluten-Free)

0 mins prepServes 8

This creamy Brown Lentil Dahl is a perfect speedy mid-week meal that is simply perfect for when the soul craves a taste of home and warmth.

8 servings

What you need

brown lentils

3 cup brown lentils, par boiled

brown onion

1 brown onion, diced

garlic

1 garlic, minced

ginger

1 tsp ginger, ground or minced

carrot

1 cup carrot, diced

yellow pepper

1 cup yellow pepper, diced

vegetable bouillon cube

2 vegetable bouillon cube

water

3 ½ cup water

coconut milk

1 can coconut milk, 13.5 oz

turmeric

½ tsp turmeric

cumin

1 ½ tsp cumin

paprika

curry powder

1 ½ tbsp curry powder

salt

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Instructions


0 Soak lentils in hot water in a bowl. In a pot sauté the onions for five minutes, then add the ginger, garlic, carrots and peppers, and sauté for 2 minutes.  
1 Add the soaked and washed lentils, bouillon cubes, spices, water, coconut milk, and salt to taste. Allowed to boil for 2 minutes, and then simmer for 10 to 15 minutes.  
2 Enjoy with a side of warm rice or quinoa. Garnish with herbs like cilantro or parsley.

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