Creamy Chickpea Curry Stew

0 In a medium pot on high heat add the cubed onions and saute' for about 2 minutes.  Add in the ground beef and continue to saute' for about 5 minutes.  Add in the drained chickpeas, curry, cumin, coriander, paprika and salt.  
1 Remove the pot off of the heat for a minute.  This will avoid the milk from clumping when we add the corn starch.  
2 Now add in the 2 cans of milk and corn starch.  Stir immediately until corn starch has dissolved.  Place back on stove top burner, on high heat, stir until coconut milk thickens a bit.  Allow to simmer on low heat for 10 minutes.  Enjoy with pasta (preferred) or warm rice of choice.