Crispy Parmesan Rosemary Garlic Baked Potatoes

0 Preheat the oven to 425°F.
1 Cut the potatoes in half and score them. 
2 Into a 9x13 baking dish, add the olive oil, minced garlic, finely chopped rosemary, garlic powder, onion powder, paprika, salt and black pepper.
3 Mix the spices and the olive oil using a kitchen brush. Form a layer of shredded parmesan.
4 You have to place the scored halved potatoes faced down. Brush the top of the potatoes with olive oil.
5 Bake the potatoes for 25 minutes. You can adjust the time depending on the size of the potatoes you are using. Serve and enjoy.