Dairy-Free & Vegan Alfredo Sauce

0 In a medium saucepan, heat olive oil; then sauté the minced garlic until fragrant over medium heat. Add in the flour and whisk for about 1-2 minutes. 
1 Add in the chicken or vegetable broth, coconut milk or oat milk, canned coconut milk, 2 vegetable bouillon cubes, salt and black pepper; whisk until the sauce has thickened and is smooth and creamy. 
3 Adjust to taste. Garnish with freshly minced parsley and enjoy!