Easy Air Fryer Pita Bread (No Oven Needed)

0 In a large bowl, combine warm water, sugar or honey, and yeast. Let the mixture sit for about 10 minutes, until foamy on top. This step ensures the yeast is active and ready to work.
1 Add flour and salt to the yeast mixture and stir until combined. Knead by hand for 2–3 minutes or use a mixer until a soft dough forms. The dough will be slightly sticky at first.
2 Slowly add in the oil while kneading until the dough becomes smoother and less sticky. You can use the dough immediately or let it rest for 30 minutes if desired (covered).
5 Divide the dough into four equal balls. Working one at a time on a flat surface, use a rolling pin to gently roll each into a round, keeping the thickness even. Do not roll too thin, leave it slightly thick so it puffs up properly.
4 Lightly spray the air fryer basket with cooking spray. Place 2–4 shaped pitas directly in the air fryer basket, not touching, and let them rest for 10–15 minutes. This step softens the doughand improves texture. It’s crucial for proper puffing.
3 Lightly brush the tops with egg whites. Air fry at 400°F for 7–8 minutes, until puffed and lightly golden. Remove and cool slightly before serving.