Easy Baked BBQ Chicken Legs

0 Preheat oven to 425°F.
1 Place the drum sticks in a large strainer.  Wash thoroughly with water then rub the drumsticks with a splash of white vinegar. Rinse again with water then dry with paper towel.
2 Peel and cube the potatoes into 2 inch cubes. Set aside.
3 In a large bowl add the olive oil or melted unsalted butter, garlic powder, smoked paprika, dried oregano, baking powder, black pepper, and salt. Mix well.
4 Place the drumsticks and potatoes in the bowl, and using your hands or a large spoon, mix well until the drumsticks and potatoes are well coated.
5 Evenly place them in a prepared deep baking dish. Cover with aluminum foil. Place in the oven to bake at 425°F for 30 minutes. Then lower to 300°F and continue to bake for 1 hour. Remove foil and broil on high for 5-10 minutes.
6 Remove from oven, then immediately generously brush with bbq sauce. Enjoy with a side of salad, hummus, or rice.