Ultra Creamy Whipped Hummus

0 Add ¾ cup cold water to your high-speed blender or food processor first.(Adding liquid first helps the blades move freely for a smoother blend.)Note: You can make this hummus easily using an immersion blender, and it works incredibly well.
2 Add the drained chickpeas directly on top of the water.
1 Pour in lemon juice, tahini, olive oil, garlic, salt, and ice cubes.
5 Blend on high speed until the mixture becomes silky smooth and fluffy.This usually takes 1–2 minutes, depending on your blender.
6 Stop the blender halfway through to scrape down the edges and move the mixture around with a spatula.This ensures everything blends evenly and prevents the blades from getting stuck.
7 If you like your hummus thinner, add 1 teaspoon of cold water at a time and blend again. (For this recipe, the given amount should be perfect.)
8 Add more salt or lemon juice if needed. Serve and enjoy!