Easy Fresh Guacamole Recipe

0 Cut avocados in half then remove the seed. Scoop out the flesh and add to a medium bowl and mash until creamy
1 
Add lime juice or lemon juice to the mashed avocado.  Stir in the cubed tomatoes, cilantro, garlic, onions, and salt. Taste the guacamole and adjust with additional salt or lemon juice.
2 
Serve immediately or cover with plastic wrap by pushing the plastic wrap down onto the guacamole to prevent from browning and refrigerate up to one day.