Easy Homemade Caramel Popcorn

0 In a saucepan over medium heat add the butter, brown sugar, and heavy whipping cream.
1 Stir continuously until the sauce comes to a boil.  Boil for 1 minute,  then remove from heat. 
2 Allow the caramel to cool. Once it cools it will thicken.Set aside
3 In a large pot place it on high heat for a good minute then add the oil and kernels. Cover the pot and shake it around. 
4 Popcorn will begin popping. Lower heat to medium high until popcorn stops popping. Uncover the pot. Allow the popcorn to cool for 5 minutes. 
5 Pour the cooled caramel all over the popcorn then gently mix until all the popcorn is coated. 
6 Place them on a prepared baking sheet with parchment paper sprayed with cooking oil. 
7 Bake at 250 F for about 10-15 minutes. Remove them. Allow to cool then break them apart if needed.