Fluffy, delicious and easy to make! This Turmeric cake which is known as Sfoof can now be enjoyed KETO/LOW CARB style and a perfect option for those on low sugar diets, Gluten Free and Dairy Free as well!
0 Preheat oven to 325F. Grease a 9 inches round cake pan with cooking oil spray or butter. Set aside.
1 In a large mixing bowl, whisk eggs with xylitol sugar free sweetener for about 1 minute.
2 Whisk in almond flour, turmeric, baking powder until evenly combined. Pour the cake batter into the prepared pan.
3 Bake for 30-35 minutes, in the center of your oven. Your cake is cooked when a knife is inserted in the middle of the cake come out clean. Cool 5 minutes in the pan then flip the cake on a cooling rack. Enjoy!!
