Easy Shrimp Stir Fry

0 Cook the vermicelli rice noodles according to the package instructions. Drain them and set them aside.
1 In a small bowl, combine the soy sauce, honey, starch, 1 tablespoon of sesame seeds, grated ginger, minced garlic, and white or black pepper to make the sauce. Mix well and set aside.
2 In a large pan or wok, heat 2 tablespoons of sesame oil over medium-high heat.
3 In the same pan, add the remaining 2 tablespoons of sesame oil. Add the sliced mushrooms and stir-fry for 2-3 minutes until they start to soften.
4 Add the stir-fry vegetable blend and the bouillon cube or the individual vegetables you're using (green beans, carrots, onions, peppers, water chestnuts, broccoli, baby corn) to the pan. Stir-fry for about 5-7 minutes until the vegetables are crisp-tender.
5 Pour the prepared sauce over the vegetables in the pan. Stir well to coat everything evenly with the sauce. Cook for an additional 2-3 minutes until the sauce thickens slightly. 
6 Now add the cooked shrimp and mix well. *please see notes if you have uncooked shrimp.
7 Add the cooked vermicelli rice noodles to the pan and toss them with the shrimp and vegetables until everything is well combined and heated through.
8 Garnish with the remaining sesame seeds.
9 Serve your Easy Shrimp Stir Fry hot and enjoy!