Easy Way to Thaw Puff Pastry (40 Seconds)

0 Remove one sheet of the frozen puff pastry pack. 
8 Keep it as it is, then cover with a  clean and dry paper towel that will completely cover the puff pastry.  
2 Place the wrapped pastry sheet on a microwavable plate and set for 15 seconds.
3 Unfold the puff pastry, keeping the paper towel under it. Then, run the microwave for another 15 seconds. (Refer to photos in notes below) 
7 The pastry should be softer and ready to work with. It will loosen up once it is on your counter. Run the microwave  for 5 seconds at a time if the dough is slightly frozen. DO not over thaw or else the pastry will become too loose to work with.  
5 Flip the ready pastry onto a clean and floured surface, remove the wrappers and paper towel. It is ready to use!