Flourless Chocolate Fudge Cake Recipe

0 Preheat oven to 350 degrees F.
1 First, grease and flour a 9" springform pan and set it aside. You can also line the bottom with parchment paper.
2 Next, combine the butter or coconut oil and chocolate together in a small pan over medium-low heat.
3 Now, cook the mixture stirring almost constantly until both are completely melted. Whisk smoothly, then remove the pan from heat and set it aside.⁣⁣ 
4 Then, separate 4 of the 6 eggs placing the egg whites and yolks in separate medium-sized bowls. You can use the bowl of a stand mixer. 
5 In the bowl with the egg yolks, add the vanilla extract, cocoa powder, salt, remaining eggs, and half of the sugar. Whisk the egg mixture well to combine. 
6 Slowly add the cooled chocolate mixture into the yolk mixture. Whisk well and set aside.⁣⁣⁣
7 After that, using an electric mixer set to medium- high speed, beat egg whites until very frothy. Gradually beat in the whipped egg whites and the remaining 1/2 cup sugar until firm peaks form.⁣⁣ 
8 Carefully fold the egg whites into the chocolate mixture, stirring until incorporated. Pour the cake batter into the prepared pan and smooth the top with a spatula.⁣⁣⁣ 
9 Now, place the pan in the oven and bake until the top is slightly cracked and the middle no longer moves. The cooking time needed is about 35 to 40 minutes. 
10 Then, transfer the cake to a cooling wire rack and let it cool completely before cutting and serving.⁣⁣⁣
11 Finally, dust the cake with cocoa powder, and confectioners' sugar, or top with whipped cream and fresh berries. Use a sharp knife when slicing your cake to get a clear cut.