Fluffy Pancakes

0 In a mixing bowl, whisk together flour, baking powder, and salt.
4 Add in the eggs, vanilla extract, honey, butter and milk, then stir until the batter is just combined. Don’t over mix.
5 Let the batter rest for 5 minutes to create even fluffier pancakes since it contains baking powder. But if you’re short on time, you can cook them right away.
6 Lightly spray a nonstick pan with oil spray and preheat it until hot.
7 Once the pan is hot, lower the heat to medium-low (about level 4).
3 Pour the batter into the pan to make small pancakes. Cook for 1–2 minutes, until bubbles form on top and the edges look set.
2 Flip and cook the other side until golden and fluffy.
1 Serve warm and enjoy.