French Toast–Style Café Waffles

1. In a shallow bowl, mix milk, honey or maple syrup, and cinnamon until combined.

2. Dip each St Pierre Belgian Waffle into the mixture, soaking about 15 seconds per side until slightly absorbed but not soggy.

3. Spray a non-stick skillet generously with cooking oil spray. Add butter and melt over medium heat.

4. Place soaked waffles into the skillet. Drizzle lightly with additional honey or maple syrup to help caramelize.

5. Cook 1–2 minutes per side, until golden brown and crisp on the outside.

6. Transfer to a plate. Top with whipped cream and a sprinkle of cinnamon.