Fudgy Almond Flour Brownies

0 Preheat oven to 350 °F. Line an 8x8 inch pan with parchment paper (or a loaf pan for thicker brownies)
1 In a large bowl add the almond flour, cocoa powder, baking soda, and salt; mix until well combined.
2  To the same bowl, begin to add the wet ingredients. Add the eggs, honey, vanilla extract, and melted butter. Mix until well combined and smooth.
3 Fold in the chocolate chips.
4 Pour the batter into the prepared pan and smooth out the top. Add a sprinkle of chocolate chips or date chocolate chips to the top if preferred.
5 Bake for 15-18 minutes or until the center is soft but set.
6  Let cool completely before slicing for the best texture.