Garlic-Lemon Roasted Tomatoes

0 Slice the tomatoes thick enough to hold their shape, about ½ inch thick.
5 Generously spray or drizzle oil into a large non-stick skillet. Heat over high, then lower to medium once hot.
4 Place tomato slices in the pan in a single layer. Cook until they begin to caramelize and slightly shrink for about 3–5 minutes per side.
3 Once flipped, scatter the garlic all over between and on top of the slices. Drizzle olive oil and lemon juice, then sprinkle crushed red pepper, salt, and pepper.
2 Flip each slice once more quickly for about 20–30 seconds to lightly cook the garlic without burning it.
1 Remove and serve immediately with lavash, markook, or pita, or alongside batata hara for the ultimate flavor combo.