Gluten Free All Purpose Dough (Quick 10 Minute Dough)

0 In a large bowl mix together the gluten free flour, baking powder and Greek yogurt.
1 Using your hands squeeze the ingredients together. Although the ingredients will seem crumbly, squeezing will help combine them to form the dough.
2 The dough should feel damp but soft, smooth and not stretchy. It will not feel like the gluten dough, this will feel slightly different.
3 *Please read the notes below for baking, air frying and cast iron skillet instructions.