Gluten-Free Almond Flour Banana Cake

0 First, preheat the oven to 325°F.
1 Then, grease a 9x5-inch loaf pan.
2 Mix the flour, baking powder, baking soda, and salt in a bowl. 
3 After that, mash the bananas, and then whisk in the milk, oil, honey, and eggs.
4 Add the ground cinnamon. Mix well, and then fold in the chocolate chips.
5 Pour the batter into the prepared loaf pan greased with cooking oil spray.
6 Then, bake the cake in the preheated oven for 70 minutes. 
7 Cool it in the pan for 10 minutes before removing it to cool completely on a wire rack and finally slicing it.
8 This step is optional. Instead of adding the chocolate chips into the batter, melt them with 1/2 teaspoon coconut oil for 45 seconds in the microwave, stirring every 15 seconds. Drizzle the melted blend over the whole cake or per piece.